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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, wing, meat and skin, cooked, roasted.

Nutrient	Amount and Unit	Percentage
Water	59.4 g	59.4%
Energy (calorie)	254 kcal
Energy (joule)	1062 kJ
Protein	23.79 g	23.79%
Total lipid (fat)	16.87 g	16.87%
Ash	0.88 g	0.88%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	18 mg	0.02%
Iron, Fe	0.84 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	147 mg	0.15%
Potassium, K	212 mg	0.21%
Sodium, Na	98 mg	0.10%
Zinc, Zn	1.64 mg
Copper, Cu	0.041 mg
Manganese, Mn	0.011 mg
Selenium, Se	25.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.065 mg
Riboflavin	0.153 mg
Niacin	6.32 mg	0.01%
Pantothenic acid	0.86 mg
Vitamin B-6	0.558 mg
Folate, total	9 µg
Folic acid	0 µg
Folate, food	9 µg
Folate, DFE	9 µg
Choline, total	111.3 mg	0.11%
Betaine	12.2 mg	0.01%
Vitamin B-12	0.35 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	12 µg
Retinol	12 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	39 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.69 mg
Vitamin E, added	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0.2 mg
Tocopherol, delta	0.04 mg
Tocotrienol, alpha	0.05 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0.14 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0.2 µg
Vitamin D3 (cholecalciferol)	0.2 µg
Vitamin D	7 IU
Vitamin K (phylloquinone)	0.3 µg
Dihydrophylloquinone	0 µg
Fatty acids, total saturated	4.976 g	4.98%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0.007 g	0.01%
12:0 dodecanoic, lauric fatty acid	0.008 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.098 g	0.10%
15:0 monounsaturated fatty acid	0.01 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	3.883 g	3.88%
17:0 heptadecanoic, margaric fatty acid	0.018 g	0.02%
18:0 octadecanoic, stearic fatty acid	0.927 g	0.93%
20:0 eicosanoic, arachidic fatty acid	0.011 g	0.01%
22:0 saturated fatty acid	0.011 g	0.01%
24:0 saturated fatty acids	0.001 g
Fatty acids, total monounsaturated	7.706 g	7.71%
14:1 monounsaturated fatty acid	0.037 g	0.04%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.115 g	1.12%
16:1 cis monounsaturated fatty acid	1.108 g	1.11%
16:1 t monounsaturated fatty acid	0.007 g	0.01%
17:1 monounsaturated fatty acid	0.014 g	0.01%
18:1 undifferentiated	6.436 g	6.44%
18:1 cis	6.381 g	6.38%
18:1 trans	0.055 g	0.06%
20:1 eicosenoic, gadoleic	0.101 g	0.10%
22:1 undifferentiated, docosenoic, erucic	0.002 g
22:1 c saturated fatty acid	0.002 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	3.59 g	3.59%
18:2 undifferentiated	3.216 g	3.22%
18:2 n-6 c,c	3.177 g	3.18%
18:2 conjugated linoleic acid (CLAs)	0.018 g	0.02%
18:2 t not further defined	0.021 g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.165 g	0.16%
18:3 n-3 c,c,c (ALA)	0.163 g	0.16%
18:3 n-6 c,c,c	0.002 g
18:3i	0 g
18:4 octadecatetraenoic, parinaric	0.004 g
20:2 n-6 c,c	0.022 g	0.02%
20:3 undifferentiated	0.036 g	0.04%
20:3 n-3	0.001 g
20:3 n-6	0.035 g	0.04%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.098 g	0.10%
20:5 n-3 (EPA)	0.004 g